résistant aux acides - определение. Что такое résistant aux acides
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Что (кто) такое résistant aux acides - определение

DIETARY FIBER
Resistant starches; Resistant Starch; Resistant Starches
  • A specially developed strain of barley, high in resistant starch

Vancomycin-resistant Enterococcus         
  • Linezolid
  • Vancomycin
ANTIBIOTIC-RESISTANT MICROORGANISM
Vancomycin-resistant enterococcal bacteremia; VRE (Vancomycin-Resistant Enterococcus); Vancomycin resistant enterococcus; Vancomycin Resistant Enterococci; Vancomycin-Resistant Enterococcus; Vancomycin-Resistant Enterococci (VRE); Vancomycin-resistant enterococci; Vancomycin-resistant enterococcus; HLAR
Vancomycin-resistant Enterococcus, or vancomycin-resistant enterococci (VRE), are bacterial strains of the genus Enterococcus that are resistant to the antibiotic vancomycin.
Pointe-aux-Chenes, Louisiana         
HUMAN SETTLEMENT IN LOUISIANA, UNITED STATES OF AMERICA
Pointe aux Chenes; Pointe-Aux-Chenes, Louisiana; Pointe-aux-Chenes; Pointe-Aux-Chenes; Pointe aux Chenes, Louisiana
Pointe-aux-Chênes ("Oak Point") is an unincorporated community located in Terrebonne Parish, Louisiana, United States.
Le pré aux clercs         
  • 2015 production, [[Opéra-Comique]], Paris
OPERA BY FERDINAND HÉROLD
Le pre aux clercs; Le Pré aux clercs; Le Pré aux Clercs
Le pré aux clercs (The Clerks' Meadow) is an opéra comique in three acts by Ferdinand Hérold with a libretto by François-Antoine-Eugène de Planard based on Prosper Mérimée's Chronique du temps de Charles IX of 1829.Pougin A.

Википедия

Resistant starch

Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals. Resistant starch occurs naturally in foods, but it can also be added as part of dried raw foods, or used as an additive in manufactured foods.

Some types of resistant starch (RS1, RS2 and RS3) are fermented by the large intestinal microbiota, conferring benefits to human health through the production of short-chain fatty acids, increased bacterial mass, and promotion of butyrate-producing bacteria.

Resistant starch has similar physiological effects as dietary fiber, behaving as a mild laxative and possibly causing flatulence.